If you happen to be new to the springtime Jewish holiday or have been celebrating your whole life, you'll quickly learn that Passover often involves some long-established menu items you must have at ...

Don’t look now, but this year’s Passover Seders are rapidly approaching. And if you’re like me, desperately behind on Passover planning, you might want some help picking out the last few dishes to ...

All year round I read recipes with an eye toward Passover. Eight days of meals that contain no leavened wheat, barley, oats, spelt or rye is a challenge. Even the additional Ashkenazi (Eastern ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

During the week of Passover, tables across Memphis (and the world) will be filled with dishes like Gefilte Fish, Carrot Souffle, Charoset, Brisket and Matzo Ball Soup. Temple Israel in Memphis has a ...

The Jewish Journal recipe for lamb stew (“Our Dad’s Lamb Stew,” March 27) clearly mixed milk and meat. Not only was this a poor selection for a Passover recipe, it is just flat-out not kosher. The ...

Whether you’ve been celebrating your whole life or are new to Passover, the springtime Jewish holiday is ALL about tradition. There are some long-established menu items you must have at your Seder ...