Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

Pasta is my favorite comfort food. Whether it’s a steaming plate of spaghetti bolognese, a warm bowl of macaroni and cheese, or a late-night serving of leftover fettuccine Alfredo, I take pleasure in ...

The art of pairing pasta with sauces is deeply ingrained in Italian culinary tradition. This guide delves into seven pasta shapes and the sauces that complement them best, guiding you through a ...

Show me someone who can turn away a bowl of heart-shaped cacio e pepe, and I’ll show you someone who needs a hug. It might be hard to find such whimsical pasta on the shelves of the grocery store, but ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.

Pasta is widely considered the ultimate comfort food. Even gluten-sensitive stomachs can now enjoy gluten-free rice- and quinoa-based pastas of all varieties. Aside from being delicious and easy to ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...

Shape up your pasta salads. There are endless pasta-bilities when it comes to pasta salad (get it?). Some are mayo-based, with thick, creamy dressings, while others use a lighter touch turning to a ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...