CHICAGO (WLS) -- Almost every family has memories of baking cookies together, and now, one of Chicago's top pastry chefs is sharing some of her expertise in a new book on the subject. Mindy Segal ...

Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

We all have a nostalgic connection to the sweet treats we ate as children — especially pastry chefs. Many of them pull inspiration from the textures and flavors of their favorite store-bought cookies, ...

There’s a new strategy trending on the internet to not bake cookies. The “scrambled cookie” trend calls for cooking chilled cookie dough on the stovetop — instead of in the oven — by placing the dough ...

Pastry Chef Uyen Kirshenbaum was on an enviable culinary career path. She attended culinary school in Paris, worked in Michelin-starred chef Guy Savoy’s restaurant in Las Vegas and most recently was ...

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...