PARIS (Reuters) - Paul Bocuse, who died on Saturday aged 91, combined a passion for food and women with a nose for self-publicity that brought him fame and fortune far beyond his native France.

Gastronomy world mourns death of master chef The world of gastronomy is in mourning. French master chef Paul Bocuse died at the age of 91 on Saturday.

He’s the grumpy pope of French cuisine, traditionalist and innovator, the one and only Monsieur Paul. A sprightly 80-year-old, Bocuse has shaken and shaped France’s great culinary heritage more than ...

Widely acknowledged as the culinary equivalent of the Olympic Games, Bocuse d'Or is no run-of-the-mill cooking competition. Pre-qualified teams from around the world rigorously train for more than a ...

PARIS (Reuters) - Paul Bocuse, one of France's most celebrated chefs, has died at the age of 91, the interior minister said on Saturday. Bocuse was an early exponent of "nouvelle cuisine", which ...

They’re coming to New Orleans after training for many months, and some have been dreaming of the opportunity for much longer. Some have left behind high-profile jobs to devote themselves to the effort ...

The dessert covered an entire table with a super-sized bee on a hive and a grasshopper on a mushroom, like a cartoon come to life but all edible, intricately wrought entirely from sugar and chocolate.

The dishes were gorgeous, from the curry-scented lobster Malabar to the majestic, pastry-domed truffle soup. But many of those pulling out phones during dinner at this grand Uptown mansion were ...

Howard Chua-Eoan is a columnist for Bloomberg Opinion covering culture and business. He previously served as Bloomberg Opinion's international editor and is a former news director at Time magazine.