AIM-listed biotech reports biomarker results suggesting its VLP Peanut treatment could work in as few as three injections ...

Parents across the U.S. are introducing peanut products to their infants earlier than ever, following guidelines that the ...

People with severe peanut allergies produce large amounts of immunoglobulin E (IgE) antibodies when exposed to peanut proteins, including two called Ara h 1 and 2. This leads to an inflammation ...

Scientists identify bacteria that digest allergy-triggering compounds in peanuts, which can be life-threatening to those with ...

New research shows gut microbiota can metabolise peanut allergens and reduce IgE-mediated anaphylaxis severity. Learn more.

A host of tiny microbes common to both human mouth and gut microbiomes have been shown to capably diffuse several hazardous ...

Will new phase III trial finally be the golden ticket with the FDA?

A large U.S. analysis of 125,000 kids found a 36% drop in food allergies after guidance shifted to introducing allergens in infancy, including a 43% decline in peanut allergy. Eggs have now overtaken ...

One of the big mysteries in food allergy is why two people with similar levels of peanut specific antibodies can react so ...

At AAAAI 2026, Robert Wood, MD, of Johns Hopkins University discusses remibrutinib, omalizumab, and OIT for treating food allergy.

A possible new treatment might help people with severe peanut allergies. One of every 70 children and one of every 160 adults is allergic to peanuts, making it the most common food allergy. For those ...

Researchers have identified bacteria living in human saliva that can break down the two most dangerous peanut allergy ...