Pectin, a complex heteropolysaccharide predominantly found in the cell walls of terrestrial plants, has long been valued for its gelling and stabilising properties in the food industry. Advances in ...
THE Philippine Center for Postharvest Development and Mechanization (PhilMech) of the Department of Agriculture (DA) is currently testing the technology to extract pectin from mango peels in order to ...
The USA could become a major pectin producer after a Penn State University (Pennsylvania) researcher developed a process to extract high-quality pectin from orange peels. The complex carbohydrate, ...
The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...
The Business & Financial Times on MSN
Okra Pectin research project makes strides
By Evelyn ARTHUR Professor Jacob K. Agbenorhevi – leader of the Knowledge Base Academic Team from the Department of Food Science and Technology, KNUST-Kumasi, met with management of CPC and indicated ...
KANSAS CITY — Food and beverage formulators cannot seem to get enough pectin. The ingredient may serve as a thickener, a suspending agent or a gelling agent in such applications as ice cream, ...
Pectin is a unique fiber found in fruits and vegetables. It’s a soluble fiber known as a polysaccharide, which is a long chain of indigestible sugars. When heated in the presence of liquid, pectin ...
Pectin, a type of fiber in the cell walls of plants, helps give plants their structure (1). Apple pectin is extracted from apples, which are some of the richest sources of fiber. Roughly 15–20% of the ...
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