How to Poach Chicken Breasts You’ll Actually Love

The proper technique results in tender, juicy poached chicken that’s full of flavor and endlessly versatile.
The Kitchn on MSN

The Culinary School Secret to the Juiciest Chicken Breasts of Your Life (Never Dry!)

Perfect every single time.
The Times of Northwest Indiana

For foolproof poached chicken, turn to sous vide cooking

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that's probably because poaching is a relatively imprecise cooking method. If your poaching water's ...
AOL

I cooked chicken breasts 4 different ways, and the impressive results changed the way I'll prepare meat moving forward

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...