Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich history of cultural fusion. Rooted in ancient indigenous ingredients and ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

This video documents a traditional Peruvian buffet in Lima featuring approximately 150 different dishes. The footage moves through sections highlighting coastal, Andean, and Amazonian cooking styles.

Celebrating its 10thh anniversary, the 150-seat establishment named after Peru’s beloved Chilcano cocktail has cemented its ...

Beefing things up Anticuchos ($18) features twice-marinated beef skewers in a Peruvian herb sauce and served with grilled corn, potatoes and fried rice Picarones ($6.50) — butternut squash doughnuts ...

People love to say that the United States is a melting pot of different global cultures, but the cuisine of Peru might just give the U.S. a run for its money. The coastal South American country, home ...

One of Modesto’s most international retail plazas — featuring food from China, Vietnam, India and Afghanistan — has added another global contender for your taste buds. A new Peruvian restaurant has ...

Jumping Lomo Peruvian Cuisine owner Ronnie Gonzales is hosting his biggest Peruvian Independence Day celebration yet at The Garden in downtown Pensacola. His event will take place on July 26, ...

As Peruvian cuisine garners global recognition—most recently with a Peruvian restaurant earning the title of The World’s 50 Best Restaurants for the second time in three years—Brasa Peruvian Kitchen ...

Tucked in the corner of a strip mall in Sandy Springs, Pisco Latin Kitchen’s humble exterior belies its impressively rich menu. The busy little Peruvian restaurant is an excellent place to explore a ...