Concoction, with a history that predates the Incas, becoming popular at restaurants Several times a week, Claudia Berroa simmers purple Peruvian corn with pineapple skins to make chicha morada for her ...

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Douglas Sanguino's earliest memories of chicha morada take him back to his youth, kicking a soccer ball around with his friends on the sidewalks of Santa Cruz, Bolivia. After they finished playing, ...

Chew. Spit. Brew. That’s how ancient Peruvian brewers, a job reserved for royal beauties, may have done it. Based off archeological discoveries of brewing customs from thousands of years ago in ...