Pasta is one of those comforting foods that never fails to satisfy. With so many varieties and flavors, there's always a new ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

About 38 minutes into Pixar’s new film, Luca, the two sea monster pals at the center of the story sit down to dinner in a new friend’s kitchen to eat. Plates of pesto-drenched pasta slide under the ...

Cacio e pepe’s sauce is so simple—just cheese, pasta water, and pepper—but the emulsification can be painfully tricky to ...

A kitchen in Rome Tomatoes make pesto alla trapanese a softer sauce than its Ligurian cousin, and is perfect draped around ribbon pasta ...

This vegan pesto pasta combines roasted cherry tomatoes with a creamy pesto sauce for a flavourful and satisfying dish. Made ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On April 13, De Laurentiis shared a mouth-watering photo of ...

Arugula, that dark, peppery leafy green that seemed so terribly chic 15 years ago, has really settled in to become an adored staple. Unlike radicchio, the other trendy green of the 1980s, arugula ...

Tampa (BLOOM) – In just a matter of minutes, you can create a mouthwatering meal that will leave you feeling like a culinary genius. This delightful recipe combines the aromatic freshness of basil ...

A welcome addition to any wine country picnic, this pesto pasta salad from Napa’s venerable Oakville Grocery pairs perfectly whatever you’d like to serve at a summer party, whether it’s poolside, at ...

Japanese and fusion are two cuisines that make me nervous. One is daunting and the other usually a disaster. But the best new book I’ve cooked from in months dabbles in both -- with dishes such as ...