We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you're making a pie in advance, butter or lard is your best bet. Both fats ...

The Perfect Blueberry Pie recipe uses a homemade pie crust and fresh blueberries. You'll love this classic pie recipe!

Piecrust is little more than a careful blending of flour, fat, and liquid. But you have a variety of options when it comes to each of these elements. As such, debates abound over which ingredients are ...

Any way you slice it, pie is limitless. There are fruit pies, cream pies, mousse pie, frozen pie, hand pie, flaky crust, graham cracker crust, double crust, lattice top and all sorts of pie flavors ...

A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the luscious filling. The secret is in the fat, and bakers have long debated whether ...