[Tim] and [Jon] have a hankering for some pork product of their own making. Your average residential kitchen is ill-equipped to handle an entire pig, so they got down to business building this pig ...

One of my friends is about to hold his second pig roast, but he has discovered that we apparently damaged the motor last time as it's now weak & feeble. We'd like to get a rather more powerful ...

Roasting an entire pig is easier than you think. There’s something primal about cooking a whole animal. It feels deeply human to rip into a head-on creature, not caring to butcher out the loin from ...

As a girl growing up in Cuba, nochebuena (Christmas Eve) dinner at Maria Nascimento’s home always centered around a large, roasted pig cooked outside for hours on a spit over an open fire. “It was ...

A 26-pound pig roasting on a spit for a traditional New Year’s Eve feast sparked a smoky blaze that ripped through a Brooklyn apartment building Sunday morning, charring several residents’ homes.

The smell of pork slow-cooking over an outdoor fire will entice friends, neighbors, and most everyone else within a mile radius. Where there is a pig roast, there is a party. With our second annual ...

In a mixing bowl, combine the lemongrass, pomelo leaves, spring onion, salt and five-spice. Mix together well, then insert the mixture into the cavity of the pig. Mix together the honey and oil, then ...

In 1972, the late James Beard–that celebrated chef and cookbook author, whose foundation bestows the coveted annual awards for culinary excellence–declared about the pig roast: “…They provide one of ...