Pinot Noir from California and Oregon can taste dramatically different thanks to climate, soil, and winemaking style.

Harvesting pinot noir grapes is nothing new for Jim York. But pulling in the lush, deep purple fruit had special significance for York’s Catalina View Wines this week: They were the first grapes ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes ...

Pinot Noir grapes are cultivated at Hirotsu Vineyard, managed by the Hirotsu family producing Pinot Noir, Kerner, Zweigelt Rebe, Bacchus and other grapes for wines produced by Grande Polaire, , in ...

It was crisis time in the Bayernmoor Cellars vineyard in the foothills northeast of Stanwood. Half of the pinot noir grapes growing in Larry and Kim Harris’ vineyard last year hadn’t finished ripening ...

As we reach the end of June, we find ourselves in peak rosé season. We no longer have to bust the myth that all pink wines are sweet, but it’s still worth discussing how rosé is produced and which ...

People either love them or hate them. The same goes for Pinot Noir. Some people adore red wines made with these grapes. Other people just aren’t that into them. Personally, I think many of them are ...

How can one grape taste so different? That’s the question that has been puzzling and obsessing wine lovers for centuries. The same grape grown in one place can taste completely different in another ...