Bulalo is a classic Filipino soup made by simmering beef shank and bone marrow with corn and vegetables until tender. Rich in flavor, warm, and deeply comforting. Ingredients: Beef shank with bone ...

Bulalo is a slow-cooked Filipino beef shank and bone marrow soup that’s rich, flavorful, and absolutely comforting. With tender meat, buttery marrow, and a clear savory broth, this dish is perfect for ...

As the winter season comes in full swing, cravings for warm soup become irresistible. It’s a season for sabaw and soups, like lomi, goto, sopas, and the classic bulalo. Hearty and soul-warming, bulalo ...

Bulalo, or beef shank soup, combines braised beef with choi sum, bok choy and “a splash” of fish sauce or vinegar. Add potatoes and corn; cook 10 minutes. Add bok choy and choi sum; cook 5 more ...

Bulalo is a traditional Filipino beef dish. It features a light-colored soup made by simmering beef shanks and bone marrow until the collagen and fat dissolve into a clear, flavorful broth. Credit: ...

Mosaic is NJ.com’s news site dedicated to serving New Jersey’s diverse and underrepresented communities. This week, we’re bringing you comfort and warmth with two delicious food stories from Mosaic.