Preheat the oven to 170°C/gas 3. Place all but about 15g of the pistachios in a food processor, sift in half the icing sugar and blitz to fine crumbs. Chop the rest of the pistachios fairly finely and ...

1. Set the oven at 350 degrees. Line 2 unrimmed baking sheet with parchment paper. 2. In a food processor, combine the almonds, pistachios, and ¼ cup of the sugar. Pulse until the nuts are finely ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 15 cookies For chocolate ganache: 4 ounces bittersweet or semisweet chocolate, finely chopped 1/4 cup heavy cream or ...

Place 2 scoops of sea salt caramel gelato on one cookie. Place the other cookie on top. Round out edges with a knife and dip in your favorite topping – sprinkles, chocolate chips, crushed candy bits.