SHAYNA: WILL IT BE SEAFOOD FOR DINNER TONIGHT, OR PIZZA? AT ONE BOSTON RESTAURANT, YOU DON’T HAVE TO CHOOSE. ERIKA: SALTIE GIRL, A SEAFOOD BAR SNUGGLED INTO THIS COZY 30 FEET SPACE IN DOWNTOWN BOSTON ...
When you think of Israeli cuisine — falafel, hummus and pita bread come to mind. Pizza isn’t exactly high on the list of Middle Eastern delights … but that’s about to change, if a new SoFlo eatery has ...
An order of 100 garlic knots would have been a breeze if Momi Mirzai, Tel-Aviv’s manager, had known how to make them. Though this braided bread wasn’t on the menu, he accepted the local school’s ...
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