Instructions: Put tomatoes, onion, chile and 2 cups water in a saucepan over high heat. Cover with a lid and bring to the boil, then turn the heat down to low and simmer for about 5-7 minutes. Drain, ...

Learn how to make authentic Spanish peel-and-eat shrimp a la plancha with this simple, flavorful recipe. Quickly cooked on a hot skillet, these shrimp are juicy, perfectly seasoned, and full of ...

Heat a saute pan over medium high then add garlic. Saute for 1-2 minutes, then add roasted peppers and cook for 1 minute. Add white wine and let it reduce by half, 3 to 4 minutes. Add spinach, salt, ...