… but our independent journalism isn’t free to produce. Help us keep it this way with a tax-deductible donation today. A wide variety of meat and dairy substitutes exist on grocery shelves. They are a ...
Everyday Health on MSN
Plant vs. animal protein: Which is healthier?
The new U.S. Dietary Guidelines emphasize animal-based protein over plant-based. What are the pros and cons of each? Here’s what the science says.
A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...
Analysis of data from the French French NutriNet-Santé cohort reveals that plant-based diets rich in ultra-processed foods ...
Share on Pinterest Regularly eating more plant-based than animal protein may significantly lower your cardiovascular and coronary heart disease risk. Zoryana Ivchenko/Getty Images A diet with a higher ...
In a recent study published in The Lancet Regional Health-Europe, researchers explored the role of ultra-processed foods (UPF) in the association between plant-based food intake and its effect on ...
The rise of the plant-based movement has seen sales of alt meat, fish and dairy products soaring. Such is its success, the plant-based market is now valued at $23.89bn (€20.34bn) and growing at a CAGR ...
U.S. and Canadian food labeling regulations require that protein digestibility be tested in rats to substantiate protein ...
Vegan is the leading term consumers search for when seeking animal-free products. But is it the best word to describe a growing food category? During a passionate debate about the future of the ...
University of Guelph provides funding as a founding partner of The Conversation CA. University of Guelph provides funding as a member of The Conversation CA-FR. “Vegan,” “vegetarian,” “meatless,” ...
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