Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

"Tweaked using fresh cilantro, very coarse almond flour (gluten-free option), a tablespoon of mayo and cayenne, then a black pepper lemon aioli over a big salad!" —Phoebe, Simply Recipes Reader "I ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago. It wouldn’t be a stretch to say we fell in ...

FARGO — We're celebrating Valentine’s Day in this week's column, as well as Ash Wednesday, the first day of the Christian holy season of Lent and the opposite of the decadence expected on this ...

Salmon is really quick and easy to prepare at home, making it a perfect choice for busy weeknights. It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw!

Either make a sling out of foil or insert silicone pressure cooker sling in multi-cooker. Arrange lemon slices in a single layer on the sling, then scatter parsley and dill stems over top. Add water ...

Salmon was the star at a recent cooking class hosted in Central Market's Cooking School. Chef Steve Wegner led the course, which guided a class of eight students through a hands-on tutorial of four ...

As much as I love to cook, when it's this hot outside, I look for alternatives that require a bare minimum of actual "cooking." This delightful ginger marinated poached salmon comes together in about ...

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It s a notably lean way to roll because there s no fat ...

Poaching salmon in olive oil is not only delicious, but also healthy and easy to do even for a weeknight dinner with the family. Looking for a new, delicious way to prepare salmon? Try poaching in ...

In this episode I show you how I make an easy tomato poached salmon that actually fits into a weeknight. I start by salting the salmon and roasting the skin until it turns shatteringly crisp. Then I ...