Sure, we love presents, but if we’re honest, special dinners are always a highlight to the holidays. There’s something so special about coming together to enjoy a scrumptious meal. And while big ...

In this video, juicy pork tenderloin is filled with sautéed mushrooms and spinach, then wrapped in store-bought puff pastry lined with a layer of prosciutto. The resulting dish is a true showstopper.

1. Preheat oven to 375ºF. 2. Season tenderloins with Adrenaline Seasoning. Cut the bread loaves to the length of each tenderloin. Remove some of the soft interior of the bread, leaving a shell of ...