The ingredients for a ham and potato au gratin perfect for a lot of leftover ham. I didn’t have half and half and just used milk, but it worked out fine in the end. While still hot the sauce for this ...

Few dishes warm the tummy quite like au gratin potatoes, that blend of soft potatoes bathing in a bubbling dish of hot cheese with a bit of savory crust on top. Given their origins in French cuisine, ...

Add Yahoo as a preferred source to see more of our stories on Google. "Scalloped potatoes and au gratin are similar in that they are both thinly sliced potatoes that are layered and cooked with cream, ...

Crispy potatoes au gratin are thinly sliced potatoes stacked on their side, instead of layered, for the creamiest potatoes with crispy edges in every bite. A simple make-ahead side dish you can prep ...

Whether it's for the holidays or Sunday dinner, au gratin potatoes are delicious. This easy dish can be made with any type of shredded cheese and serve with ham, chicken, roast, or any of your ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A simple potato gratin that is simply melting in your mouth. Have you never heard that French cuisine is just the best ? Peel ...

Preheat the oven to 350°, and wash and scrub the potatoes. Using the tines of a fork poke the potato enough to break the skin, 3 or 4 times. In a large mixing bowl drizzle with olive oil and sprinkle ...

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...