Idaho is known for its potatoes — so much so that the Idaho Potato Commission (IPC) was founded in 1937. The IPC is a state agency that promotes the famous "Grown in Idaho®" seal. The state has ideal ...

Because potatoes are ubiquitous, people hardly notice them. Mostly white in color and always bland in flavor, they fade into the culinary background. But where would soups, stews, casseroles, gratins, ...

America’s most consumed vegetable? The potato, though mostly in the form of french fries and potato chips. That may be part of the reason for the many misconceptions about whether potatoes are healthy ...

Here in the U.S., potatoes are about as common as a slice of bread. But do you know your potato facts? If storing at room temperature, the potato will only retain its best quality for about one week.

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Scientists are learning how to alter the ratio of potatoes' ...

If Labor Day, pumpkin spice, and the beginning of fall don't get you excited for September, perhaps this will: It's National Potato Month! Idaho is known for its potatoes — so much so that the Idaho ...