Confession: I love potatoes. Mashed, baked, boiled—they are the ultimate comfort food. But are they healthy? Is it okay to eat them every day? And, if so, what is the best way to cook them? In search ...

Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Scientists are learning how to alter the ratio of potatoes' ...

Research has brought clarity to the longstanding question of how starch granules form in the seeds of Triticeae crops – wheat, barley, and rye - unlocking diverse potential benefits for numerous ...