In a Dutch oven, or large pot, placed in high heat, saute the shallots, E.V.O.O., carrots, celery, and garlic butter until browned, approximately 5 minutes. Deglaze ...

If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...