I went to Il Mulino for the first time to try the upscale Italian chain's prix-fixe dinner. The main-course options were diverse, and the scallops and risotto I had were excellent. For $60 a person, I ...

Slow-cooked meats went fast at Chef Jose Garces’ Distrito Barbacoa Tasting Dinner Thursday night. The dinner, which was led by Chef Michael Fiorello, Culinary Director for the Garces’ Restaurant Group ...

From left, Michiyo and Sohei Lappen, the mother-son duo behind Hapa Bistro in San Bruno. Courtesy Hapa Bistro. When Sohei Lappen graduated college with a degree in criminal justice in 2019, opening a ...

Chefs in the Nutmeg State will ring in the new year with new meals. Restaurants throughout Connecticut are celebrating New Year's Eve with specials, including prix fixe (or fixed-price) dinner menus, ...

As if running an upscale downtown dining room like One Walnut (1801 East Ninth Street, in the Ohio Savings Building; 216-575-1111) weren’t risky enough, well-seasoned chef and restaurateur Marlin ...