A University of Copenhagen study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow’s milk. The explanation lies in their extensive ...
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The gluten-free alcoholic drinks market to hit over $12 billion by 2033 as demand rises
The global gluten-free alcoholic drinks market size is expected to reach around $12.7 billion by 2033, reflecting rising demand for grain-free alternatives. However, consumers must consider ...
Stay ahead with unbiased news, expert commentary, and in-depth features on global topics. As a trusted provider of data and insights, Just Drinks collaborates closely with industry leaders and ...
Examining Combined Heat and Power (CHP), or co-generation, as a viable energy generation solution for the food and beverage industry has never been more relevant considering the ever-growing demand ...
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