This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Tony Scardino, the chef and owner of ...

The tavern pizza is having a moment. That is, new school, Chicago-style, thin crust, square cut, tavern-style pizza. But that’s a mouthful. So let’s call the pies — historically perfected by Vito & ...

CHICAGO -- It's not an accredited college but a restaurant in the Windy City is giving its customers a master class in local and global pizza history. Professor Pizza is a pop-up concept in Chicago's ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Add Yahoo as a preferred source to see more of our stories on Google. A Chicago deep dish pizza topped with pepperoni and green peppers - Food Arena/Shutterstock There's something about the pizza ...

There's something about the pizza served at Professor Pizza in Chicago that pulls in people who could actually eat anywhere they like. And it's all because of the man who owns them, award-winning ...