Somni, chef Aitor Zabala’ Spanish tasting menu spot in West Hollywood (“somni” is Catalan for “dream”) and Providence, chef Michael Cimarusti’s California seafood eatery in Hollywood, became Los ...

For one restaurant, it took a little over six months, and for another, this was a night two decades in the making. A pair of Los Angeles dining destinations just became the city’s first Michelin three ...

Two restaurants in Los Angeles, a city full of two-Michelin star eateries, have collected the three-star accolade for the first time in the region. Providence, which serves modern American seafood ...

An uni egg, one of Michael Cimarusti's signature dishes at Providence. Pictured is the dish from 2021. (Mariah Tauger / Los Angeles Times) In the middle of dinner service on a Tuesday evening in the ...