The hard-to-cook (HTC) phenomenon refers to the marked resistance of certain pulses to soften during conventional cooking, leading to extended processing times, elevated energy and water demands, and ...

Despite their low cost and health benefits, pulses remain under-consumed in the U.S., but new data reveal who eats them, why they are essential for health, and how small changes could close the gap ...

Today, 733 million people are food insecure. That means one in eleven people are facing hunger across the world. In Africa, that number is one in five. If the current trends continue, 582 million ...

Every year on February 10, the world celebrates World Pulses Day, an initiative by the United Nations to promote pulses as a key crop for nutrition, sustainability, and food security. First declared ...