Stir in peas, carrots, and white parts of green onions. Cook until vegetables are tender-crisp (3–4 minutes). Add dash or 2 of sesame oil to pan, increase heat to high, add cold rice to pan, and ...

Fried rice needs to be crisp and flavorful. That's the key to this easy-to-prepare entree of roast pork, vegetables and fried rice. When I asked one of my Chinese friends how she cooks her rice, she ...

Use a medium wok for the fried rice, as it gives space for quick stirring. Bake the pork on a tray or shallow pan so the pieces cook in a single layer. Keep a mixing bowl ready for the marinade. A ...

Elevate your weeknight dinners with this vibrant Tangy Sweet and Sour Pork Fried Rice. Combining juicy pork, colorful veggies, and a perfect balance of sweet and sour flavors, this dish is a ...

As much as I love bread—baking and eating it—rice is in my soul. I'm not ashamed to say I have no problems plowing through a 25-pound bag by myself. It's a surprise to no one that there is almost ...

Whether you like them breaded and fried crispy, seared, or grilled, these pork chop recipes will dial you in on the best techniques to get juicy, flavorful results every time.

A quick skillet of BBQ Pork Fried Rice that can be made with pork tenderloin or using leftovers from Slow Cooker Ribs! A ...

When it comes to fried rice, the options are endless. You can whip up a classic Chicken Fried Rice or experiment with a Spicy Kimchi Fried Rice that packs a punch. Each recipe offers a unique ...

Making homemade fried rice is harder than it seems. If you've tried it before and you can't quite get it to restaurant standards, avoid these mistakes.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...