This seemingly simple salad of summer berries, citrus, radishes, and tomatoes gets a kick from a tangy, umami-rich mirin vinaigrette. Kari Young is a food stylist and recipe developer born in Seoul, ...

Rice is a staple carbohydrate in Japanese cuisine, but the grain goes much deeper than that. It's offered at shrines and on family altars, eaten plain, pressed into onigiri, brewed into sake, and ...