If you are a griller and smoker, you probably know about the 3-2-1 rule for cooking ribs, but does it apply equally to a ...

1 (3 pound) beef brisket, trimmed of fat 1 medium onion, thinly sliced Salt and pepper to taste 1 (12 fluid ounce) can beer 1 (12 ounce) bottle tomato-based chili sauce 3/4 cup packed brown sugar ...

Cider Braised Beef Brisket with fennel fills your kitchen with rich, savory aromas as tender beef simmers slowly in apple ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...

Serves 16-20 (4- to 5-ounce) servings. Recipe is by Holly Clegg from her "KITCHEN 101" cookbook. For Beef Sliders, fill miniature rolls with brisket, Brie and red onion. 1 (5- to 6-pound) brisket ...

If the first cut of meat you think of for pot roast is chuck, we get it, but brisket is also worthy of that slow cooker - if ...

Here's the great irony about brisket: it may be one of the least tender cuts of beef, but when you braise it or roast it slowly, it comes out soft, tender and juicy. Plus, it's incredibly versatile, ...

SAN ANTONIO – Happy National Slow Cooker Month! Today, we’re celebrating with Beef Loving Texans’ slow cooker brisket sofrito. Check out the recipe below. Slow cookers can make so much more than soups ...

Think all brisket recipes are heavy and swimming in thick sauce? Let this light and refreshing soup change your mind. Instructions: Bring a pot of water to a boil. Add the brisket and cook for 10 ...