When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

ORRVILLE, Ohio, Oct. 9, 2012 /PRNewswire/ -- Stuck in a pie predicament? Call on the experts! The Crisco® Pie Hotline (1-877-FOR-PIE-TIPS) is back for a seventh year to offer around-the-clock advice ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Michele Stuart makes perfect pies. Her reputation depends on it. A 27-time national pie baking champion, Stuart has honed her technique to turn out thousands of memorable pastries. Author of “Perfect ...

Crisco’s Pie and Baking Hotline can be reached, toll free, at (877) 367-7438, or visit www.crisco.com/the-crisco-kitchen. Crisco is bringing back its Pie and Baking ...

Today, pre-Thanksgiving hysteria moves from the bird to the dessert. In The Times, Melissa Clark obsessively tests pie crust methods to conclude, at least for now, that a little duck fat makes the ...