Thursday, Aug. 5 is National Oyster Day, which is the perfect excuse to indulge in the delicacy. Kate Ramos, the creator of the food blog ¡Hola! Jalapeño, shared the perfect recipe for the occasion ...

GOLDEN VALLEY, Minn. — The popular restaurants in their North Loop and Saint Paul locations are featuring oysters and rose during the month of June. Chef Trevis Langley shared tips and tricks on ...

Chris & Carla’s Heavenly Ribs & Catering grilled up some fresh oysters with a garlic-herb butter on Studio 10. Preheat grill to 450°. Pulse first 8 ingredients in a food processor until well combined.

These little nuggets from the sea are nutritional powerhouses. Raw and unadorned, a dozen oysters provide 145 calories, 9g of protein, and 572% of your recommended daily allowance of zinc. Skip the ...

While it's coming up to heat take a heavy 2-1/2 quart saucepan, put it on the stove over a medium flame, and add to it the butter, the olive oil, the garlic, the salt, the black pepper, and the ...

Soften butter to room temperature. Render the bacon and then sweat all the veggies, add sparkling wine, and reduce until almost dry. Allow the mixture to cool to room temperature, then whip the butter ...

As the kimchi-making season approaches, oysters are in their prime. There is an island where 24 hours a day are insufficient ...

On Wednesday, Dec. 10, I'll be writing about some interesting appetizers in my food column in the Sun Herald. The idea is that many people no longer are crazy about having one large plate of food as a ...

Nobody can argue that it took a supreme act of desperation or hunger to be the first person to look at an oyster and think there might be something tasty inside. But I argue the second person to ...

On the back of a Burger King coupon for a free sandwich, Grandpa Quinlisk's oyster dressing recipe was written in Mom's ...