Marinate your way to a tender, deeply flavorful meal with classic marinades like epis and mojo as well as creative blends such as koji rice with cola. Jodie Kautzmann is an editor, baker, and ...

Without fail, dinner guests comment on the succulence of my grilled boneless, skinless chicken breasts. My secrets are two: locally raised chicken and an overnight rest in a simple marinade. My ...

Cooking with beer adds amazing flavor to savory dishes, and is the perfect ingredient to elevate many recipes. You can use ...

Note: This chicken rub has incredible depth and flavor, and works just as well on beef and pork as it does poultry. Use it to season the Beer-Can Chicken featured below. From "Southern Living Ultimate ...

QUESTION: A marinade recipe for marinating 12 chicken breasts calls for the juice of 6 lemons. Can I substitute lime juice or vinegar? How much? Kathi Tippery. ANSWER: In general, you can substitute ...