Add Yahoo as a preferred source to see more of our stories on Google. Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways ...

For a summery fish dish, monkfish is a winner.

Grilled pork chops and fennel are elevated with a sweet-tart cherry agrodolce sauce, creating a flavorful dish perfect for ...

This tangy, creamy, and buttery lemon fennel tagliatelle is an ideal comfort food dinner taking under 40 minutes to make ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when my mother was cooking it. That warm, slightly sweet aroma meant dinner was ...

Fresh fennel, with its alluring crunch and flavor, is a welcome salad star. With a taste that is reminiscent of licorice, sliced raw fennel pairs deliciously with tangerine segments and a frisky ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

“While I could very likely eat this salad all year long, my true affection for it blossoms in the colder months, when winter has pulled its gray sheet across the sky, lopping off too many hours to the ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

When you start to feel the effects of holiday indulgences, reset your eating patterns and make sure plenty of vegetables find their way onto your plate. Perhaps alternate party food with something ...

A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...