Ding Dong Cake Like most layer cakes, you’re gonna make the cake batter, the filling (which in this case is a very special, ...

Moist, fragrant, and brimming with apples, this fruit-forward cake tiss festive enough for a holiday, but comforting enough ...

Looking for something sweet to bake tonight without too much effort? Cakes don’t always have to be complicated or time ...

The leaves are changing if you live anywhere but Miami, and the scent of pumpkin spice is in the air. That means it is time ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

A traditional Appalachian treat that arrived by way of Germany, recipes for stack cakes — a tower of thin biscuit-like dough layered with fruit filling — are hard to find in modern cookbooks. You ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

My mom is a great cook. She has a way of knowing exactly how to create something delicious out of whatever random ingredients Welsh cake recipe: Here's how this family recipe connects me to homeshe ...