A rib steak minus the bone. Fine-grained steak. Rich, beefy flavorful. Juicy with generous marbling throughout. One of the most tender beef cuts. Now compound that with Certified Angus quality. For ...
Jack Mancuso on MSN
Tomahawk ribeye with bourbon bacon jam
A straightforward guide to cooking a tomahawk ribeye and finishing with bourbon bacon jam for bold flavor without ...
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