Did our AI summary help? The findings of certain surveys indicate that Gen Z has reduced their alcohol intake. A case in point is the World Finance study. As per it, Gen Zers drink about 20% less per ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Major rice-producing state Arkansas could benefit from burgeoning local research into using rice to brew beer and aromatic rice to improve nonalcoholic beer flavors. Consumers are getting more ...

Rice malt could help the brewing industry adapt to climate change, yielding twice as much extract per hectare as barley while requiring 50-67% less land While rice malt costs 20% more to produce than ...