Simply Recipes on MSN
Is Rice Better in a Rice Cooker? I Asked a Rice Farmer To Compare Both Methods
A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.
The Star’s Slow Cooker Rice Pilaf came about as a way to get kids to eat yellow squash. Thanks to the long, slow cooking time, the squash seems to “blend” right into the rice. FILE PHOTO The slow ...
Serious Eats on MSN
These 8 Dishes Actually Taste Better With Day-Old Rice
Leftover rice isn't a burden—it's the foundation for faster, better meals.
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