My sister, Mary Pat, is the born baker in the family. Everything she makes is delicious, but she is famous for her rugelach. As is common with rugelach, the recipe is passed down from family baker to ...

CHICAGO (WLS) -- Tuesday is Christmas Eve, and Hanukkah starts Wednesday. If you're looking for ready-to-go options for your celebrations, The Goddess and Grocer has a lot to offer. They have a ...

In a large bowl, use an electric mixer to beat the butter and cream cheese until smooth. Add the flour and powdered sugar, and mix until it produces a smooth, sticky dough. Divide the dough in three.

These traditional Jewish cookies wrap a tender, flaky dough around a filling of apricot jam and chopped nuts and raisins. This recipe calls for dusting them with cinnamon sugar, but a simple icing ...

“Jewish food differs in any region,” chef, writer and podcast host Sonya Sanford told the Journal. “That’s because of what’s available to people and what the cultural trends are.” For instance, on the ...

HYDE PARK, N.Y. — Rugelach, a traditional Hanukkah baked item, are widely enjoyed, with good reason. They are bite-sized, crescent-shaped cookies made with a cream-cheese dough and filled with a ...

Niki Russ Federman of Russ & Daughters says these are the tastiest, crispiest latkes. She mixes the shredded potatoes with both scallions and onion, but the starchy paste released from the potatoes is ...

Hedy Milgrom, retired chief development officer for the Jewish Federation of Cleveland, said that unlike many Jewish people in Cleveland, she “did not grow up with the tradition” of jelly doughnuts.

For these showstopping rugelach, cookbook author Zoë François wraps a cream cheese-based dough around a citrusy poppy seed and shaved bittersweet chocolate filling, rolls the logs in glitzy sparkling ...