If you've never heard of rutabagas before, don't fret, you're probably not the only one! The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root ...

Roasted rutabaga soup is smooth, savory, and simple to prepare. It simmers with carrots, thyme, and broth, then blends up ...

White, purple, and pungent, the rutabaga isn’t about to overtake bacon as a menu darling. Yet this root vegetable can be rendered delicious in capable hands. Proof: We challenged three local chefs to ...

Rutabagas are one of those things our grandmothers cooked often and we avoid. They look like a giant turnips, but with a pale yellow flesh and a waxy outer coating that comes off easily with a ...

The rutabaga (also known as "swede" or "Swedish turnip") is basically a large, round, yellow-fleshed root vegetable known as a type of Brassica napus. Rutabaga roots are often cooked and eaten and the ...