The Japanese alcoholic beverage is mainly thought about when at sushi restaurants but sake can mimic the flavors of white wine and adds a fruity kick to all kinds of cocktails.

I’d drank sake before, but never with a beer. I had been peer-pressured in college to drink my only previous “bomb” — an insensitively named allusion to violence during “the troubles” in Northern ...

What makes a cocktail a cocktail? I’ve been trying to determine this for myself, but in my vastly underinformed opinion, it’s usually some type of liquor combined with at least one other ingredient.