Today's first recipe is an old-fashioned American one for salt-rising bread. According to the Cook's and Diner's Dictionary, this bread "depends for rising on the fermentation of a mixture of salt, ...

Come for a taste of nostalgia with master baker Genevieve Bardwell as she shows how to make salt-rising bread, using the same three-step process that has been passed down through West Virginian ...

Its smell has been compared to the stink of overripe cheese, rotting tomatoes, dirty socks, but the delegation of bakers who make salt-rising bread still agree: You want to wake up to it! You want it ...

Jenny Bardwell explains how to salt-rise bread in a virtual talk for the Culinary Historians of New York. By Florence Fabricant The pandemic gave rise to a passion for sourdough among countless home ...

Yield: app. 6 cups Salt-rising bread information Until a recent request for a salt rising bread recipe, I wasn't familiar with it. In my search for information, I discovered several different ...

Growing up in West Virginia in the 1960s and '70s, Susan Brown would have a slice of salt rising bread, toasted, for Saturday morning breakfast. Her grandmother baked the bread with the mysterious and ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. It's no secret Idea Alley has its ups and downs of having too many recipes and not nearly enough. During those ...

Welcome to the Fare Exchange table, friends. One of you was looking for salt-rising bread, and more than one of you sent us to the nearest loaf, at Dutch Maid Bakery in Tracy City, Tennessee. One ...