Inspired by a dish from the Kitchen restaurant in Boulder, Colorado, this quick recipe incorporates pancetta--which, like other cured meats, is a classic partner for chard. Fresh chiles add a spicy ...

Treat yourself to the finer things, that happen to be simple as well. This pasta in Swiss chard and butternut squash sauce is ...

No one is quite sure why the leafy green is called “Swiss” chard, mainly by speakers of English only. Other languages and peoples call it merely “chard” or prefix that word with one of the colors in ...

1. Cut greens just where the base of the leaf meets the stem. Set leaves aside. Trim cut ends from stalks and cut stalks into small pieces. Set aside. 2. Stack a few chard leaves and roll tightly.

Place potatoes in cold water with 2 tbsp. of salt. Bring to a boil and allow them to simmer (approx. 35 minutes) until fork tender. While the potatoes are cooking, preheat oven to 400 degrees. Mix all ...

Sautée Swiss chard in a pan with olive oil, salt and pepper Add red pepper flakes to make it spicy Sautée until Swiss chard is wilted Squeeze lemon on top as desired White Cheddar Polenta (Alternative ...