Ice cream can leave you thirsty thanks to sugar, fat, and salt triggering thirst and slowing hydration -- here's the science behind the phenomenon.

Families watch as Da Vinci Science Center’s McKenna Barker and Amarah Karlick create ice cream with different methods Sunday, July 6, 2025, during the Scoop on Ice Cream: Live Science Show at Da Vinci ...

Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream ...

The science of ice cream and frozen desserts encompasses a multidisciplinary investigation into the microstructure, physicochemical properties and sensory attributes of these products. Recent research ...

HONOLULU (KHON2) — Leeward Community College’s Wahiawa Value-Added Product Development Center has an exciting ice cream workshop this week. The center’s team helps Hawaii’s value-added food ...

Norah O'Donnell is CBS News' senior correspondent and a 60 Minutes contributing correspondent. O'Donnell is also the host of CBS News 24/7's "Person to Person," where she brings interviews that go ...

Leeward Community College's Wahiawa Value-Added Product Development Center has an exciting ice cream workshop next week. Play mahjong, drink a glass of water first thing and eat dark chocolate — plus ...