"Frequently exposed to these contaminants." Researchers make concerning discovery while studying one of world's most valuable ...

A bio-tech enterprise affiliated with Kyoto University is now accepting orders for genetically manipulated farmed red sea bream that boast thicker flesh compared with ordinary farmed ones. Regional ...

Mie Prefecture's Owase City is known for its thriving fishing industry. Workers at a local fish processing firm first gut the sea bream, which are cultivated in the Kumano-nada Sea, and soak them in ...

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) The recipes are designed to be simple, with easily accessible ingredients, ...

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I first had a dish like this many moons ago at a friend’s Vietnamese restaurant, Cay Tre in London. I love to roll it out when people are coming round. You can make this with sea bass, John Dory or ...

Scale and gut the sea bream, then rinse it well. Make a few shallow cuts on the skin of the fish. Season the fish with the ginger juice, cooking wine and a pinch of salt, and let it marinate for about ...

Swiss chef Ralph Schelling shares a recipe inspired by Greek dish psari plaki. Cut the potatoes into approximately 5mm-thick slices and place them in a pot of salted boiling water. Parboil for 5 ...