Preheat oven to 300º Chop parsley & green onions, lightly sauté in butter. Slightly beat eggs. Add sour cream, buttermilk, Worcestershire, salt & pepper. Mix well. Place crabmeat, shrimp, half of the ...

Many forgotten dishes of the 20th century are still delicious recipes that can be enjoyed today. One such dish combines simple ingredients to make a cozy meal.

Combine the eggs and cream. Fry the bacon, add the onions and sauté's until translucent. Drain, discarding the bacon fat and let cool. Mix the onions, cheese, seafood, parsley, salt and pepper with ...

A do-ahead brunch menu can ease Easter festivities. The classy quiche recipe comes from "Holiday Eggs" by Georgeanne Brennan (Chro-nicle). The combination of shrimp, crabmeat and saffron seems just ...

Decoyise Brown’s family and friends know just how blessed they are. The Waldorf resident makes a mean seafood quiche and all manner of soups and fruit juice punches. But more than that, she has a ...

3. Add shrimp and crab meat, and suate until shrimp are opaque. Layer shrimp and crab mixture on top of cheese. 4. Mix eggs and whipping cream. Pour over top of the shrimp. 5. Top with remaining ...