This vegan chicken recipe is an excellent plant-based alternative to meat. It’s made with seitan that’s been seasoned and simmered in a no-chicken broth to taste like the real deal. Serve a few ...

Vegetarians and vegans are forever looking for the best meat substitute. From tofu steaks and black bean burgers to lentil meatballs and nutritional yeast, there’s been a new plant-based protein every ...

With all this great weather we've been having, we're sure many of you have dusted off your grills. But if you haven't yet, chef Makini Howell from Plum Bistro has a great recipe idea that might ...

When I last left you, I had just placed approximately 4 1/2 pounds of chicken into a large zip-lock bag to marinade in some lovely pomegranate juice with a cinnamon stick….This marinating went on for ...