Scholar and author Dr. Hélène Jawhara Piñer is a French-Spanish historian, educator and chef. She speaks throughout Europe and in North and South America and recently presented a lecture at the Jewish ...

Burekas are one of the most popular Jewish foods out there. When the Sephardic Jews from the lands of the Ottoman Empire — Istanbul, Izmir, the Balkans, Rhodes and Syria — settled in pre-state Israel, ...

When I met Alan 24 years ago, I told him that when my father takes him to his garden and shows him his plants and trees, Alan will know that he is “in.” A year later, Alan stood up and made a speech ...

Though it has a Yiddish origin, "nosh" is used enough in English slang that most tend to understand the implications. It's a snack, but it's more than that: It's food served with love. "Noshing is a ...

The Festival Sefarad brings Sephardic food, film, lectures and more to venues across the city in June. New York’s Festival Sefarad — which is inspired by the Festival Séfarad de Montréal, which ...